A yummy and fun way to put an end to the course with the little ones.
You will need a food processor to blend the ingredients into a creamy texture.
Additionally, you will need something to spread on: it could be toast, crackers or sponge cake.
Ingredients you will need:
Hazelnuts: 2 cups or 260 gr.
Milk: 1 cup or 236 ml.
Honey: 1/2 cup or 170 gr.
Raw cocoa powder (=cacao puro): 1/4 cup or 30 gr
STEPS
1- If the hazelnuts are raw (crudos), place them on a baking sheet (=papel de horno) and roast them in the oven for 10 minutes. Let them cool down (=enfriar). If you buy them roasted, simply add them to the food processor.
2- Blend them in the food processor together with the other ingredients: milk, raw cacao powder and honey.
3– Spread on toast, crackers or sponge cake and enjoy!
IDEA
For a healthier option, why not spread it on a slice of apple?
